It’s All About the Rum Cake!

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Posted on : 13-04-2011 | By : Teresa Falo | In : Special Occasions

A yellow cake soaked in rum with a delicious pineapple-apricot filling and I piped green buttercream leaves with the fondant daisy’s.  I added lady finger cookies around the cake to create this beautiful effect with a ribbon.

Rum Apricot Lady Finger Cake

Same style of cake with beautiful yellow and orange fondant flowers.

Fall Lady Finger Cake

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